Italian Couscous with Parmesan and Herbs

Italian Couscous with Parmesan and Herbs

Italian Couscous with Parmesan and Herbs

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Pound medium-grain Italian couscous (about two-and-a-half cups)
  • 4 Tablespoons unsalted butter, cut into half-inch pieces
  • 1/4 Cup freshly grated Parmigiano-Reggiano
  • 2 Tablespoons finely chopped flat-leaf parsley
  • Salt and freshly ground pepper
Instructions

Italian Couscous with Parmesan and Herbs serves 8 original recipe by The Daily Meal.

View original preparation instructions

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