Ingredients
- 22 ounces (about 4 cups) bread flour
- 0.25 ounce (1 packet, about 2 teaspoons) instant or rapid rise yeast
- 0.44 ounces kosher salt (about 2 1/2 teaspoons)
- 0.8 ounces (about 2 tablespoons) sugar
- 14 ounces (about 1 3/4 cups) full fat yogurt or whole milk
- 4 ounces (1 stick) unsalted butter, melted
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