Kardea Browns Okra Soup with Shrimp

Ingredients

• 12 ounces unpeeled raw shrimp
• 1 large carrot, coarsely chopped (1 cup)
• 3 stalks celery, coarsely chopped (1 cup)
• 1 small yellow onion, coarsely chopped (about 1/2 cup)
• 1 tablespoon unsalted butter
• 1 teaspoon kosher salt
• 1 bay leaf
• 2 tablespoons olive oil
• 2 medium garlic cloves, minced (2 tsp.)
• 1 large yellow onion, chopped (about 4 cups)
• 1 medium-size green bell pepper, chopped (about 1 cup)
• 2 tablespoons unsalted butter, divided
• 4 teaspoons kosher salt, divided
• 2 cups fresh or thawed frozen corn kernels
• 2 cups thawed frozen lima beans
• 2 fresh plum tomatoes, diced (1 cup)
• 1 (28-oz.) can diced tomatoes
• 1/4 teaspoon black pepper
• 2 1/2 cups sliced fresh or thawed frozen okra
• 1 teaspoon ground ginger
• 2 tablespoons fresh lemon juice (from 1 lemon)
• Hot cooked white rice (optional)

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