Fondue Mashed Potatoes

Fondue Mashed Potatoes

Fondue Mashed Potatoes

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   623
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds russet potatoes
  • 1 1/2 cups heavy cream, heated
  • 1 stick (8 tablespoons) salted butter, cut into pieces
  • 1 pound Gruyere cheese, grated
  • Kosher salt
Instructions

Fondue Mashed Potatoes serves 8 original recipe by Food Network.

View original preparation instructions

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