Artichoke and Champagne Risotto Risotto con i Carciofi allo Champagne
Ingredients
- 2 cups Carnaroli fine rice (not parboiled)
- 4 to 5 cups vegetable broth
- 1/2 cup Champagne (brut)
- 2 tablespoons Extra Virgin Olive Oil
- 6 medium artichokes
- 1 lemon in juice
- 1 yellow onion very finely chopped
- 2 garlic cloves, finely chopped, green inner part removed
- 1 tablespoon fresh parsley finely chopped
- 6 tablespoons Parmesan cheese grated
- Black pepper
- Salt
Instructions
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