Pecan Pie with Lattice Crust

Pecan Pie with Lattice Crust

Pecan Pie with Lattice Crust

By Williams-Sonoma
2 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour
  • 1 tsp. salt
  • 2 tsp. sugar
  • 16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into 1/2-inch (12-mm) dice
  • 6 to 8 Tbs. (3 to 4 fl. oz./90 to 125 ml) ice water
  • 1 egg beaten with 1 tsp. water
Instructions

Pecan Pie with Lattice Crust serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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