Kete Bread Rolls

Kete Bread Rolls

Kete Bread Rolls


3 hours 25 minutes

Details
  • Servings:   4
  • Calories:   355
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • ¾ cup whole milk, warmed to 105°F to 115°F
  • 1 (1/4-ounce) envelope active dry yeast
  • 2 cups all-purpose flour (about 8 1/2 ounces), plus more for work surface
  • 1 ½ teaspoons kosher salt
  • ¼ cup unsalted butter, softened
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