Baked Salmon with Creamy Orzo
Ingredients
- 2 ½ ounces bacon, cut into ¼-inch pieces (½ cup)
- ½ medium onion, chopped (¾ cup)
- 2 celery stalks, thinly sliced (¾ cup)
- 1 cup orzo
- ½ teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving
- 3 cups low-sodium chicken broth
- Kosher salt and freshly ground pepper
- ½ teaspoon ground coriander
- 4 skinless salmon fillets (each 4 ounces)
- ½ small head radicchio, cored and sliced (2 cups)
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