Dry Cooked Cabbage with Tofu and Peas
Ingredients
- 1 cup flour
- 1 12-oz. package firm tofu, cut into 1/2″ cubes and patted dry
- 10 tbsp. ghee
- 2 tsp. mustard seeds
- 2 tbsp. peeled freshly grated ginger
- 1 tbsp. ground coriander
- 1 tsp. ground turmeric
- 1⁄2 tsp. asafetida
- 1 serrano chile, stemmed and finely chopped
- 1⁄2 small head cabbage, cored and thinly sliced
- 1 cup frozen peas, thawed
- Kosher salt, to taste
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