Ingredients
- 1/2 cup fresh basil leaves, plus more, torn, for serving
- 1/2 cup mayonnaise
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1 clove garlic, grated
- 1/2 lemon, zested, plus 1 tablespoon juice
- Hot sauce, to taste
- 1 medium zucchini, grated
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 1/2 cups low-fat buttermilk, well shaken
- 1 large egg
- 3 scallions, white and light green parts only, thinly sliced
- 1 ear corn, kernels removed
- 1/4 cup (not tightly packed) fresh basil leaves, chiffonade
- Canola oil, for frying
- Sea salt, for sprinkling
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