Crab Louis
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 4 scallions, minced
- Kosher salt
- 2 cups (about 1 pound) cleaned, cooked lump or jumbo lump crab meat, chilled
- Kosher salt and freshly ground black pepper
- 1 small bunch chives, minced
- 1 head Bibb lettuce, leaves separated
- 1 cup cherry tomatoes, preferably Sweet 100, or grape tomatoes, halved lengthwise
- 2 hard-boiled eggs, peeled and quartered
- 1 large lemon, sliced, for squeezing
Instructions
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