Salmon Club Sandwich
Ingredients
- 6 tablespoons mayonnaise
- 5 tablespoons minced fresh basil
- 1 teaspoon grated lemon peel
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick)
- 8 bacon slices
- 1 small red onion, sliced
- 8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches)
- 8 tomato slices
- 8 lettuce leaves
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