Lobster And Vanilla ‘Club Sandwich recipes

Ingredients

• 1 loaf brioche bread, sliced into 12 1/2-inch slices
• 2 pounds lobster meat, poached and cooled
• 2 heirloom tomatoes, sliced
• 3 ounces spring pea shoots or watercress leaves split 6 ways
• 1 cup aioli (garlic mayonnaise)
• 1 vanilla bean scraped for seeds

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