Bacon Mushroom and Potato Strata
Ingredients
- 4 large fingerling potatoes
- 6 slices thick-cut bacon, coarsely chopped
- 1 cup thinly sliced cremini mushrooms
- 1 tablespoon minced garlic
- Salt and freshly ground pepper
- 5 large eggs
- 2 cups heavy cream
- 2 tablespoons grated parmigiano-reggiano cheese
- 1 tablespoon dijon mustard
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon chopped thyme leaves
- ¼ teaspoon piment d'espelette or red-pepper flakes
- 3 cups cubed french bread, crust removed
- 4 scallions, white and light green parts only, thinly sliced
- 2 ounces taleggio cheese, cut into small cubes
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