Ingredients
- 1 yellow onion, diced
- 2 scallions (white and green parts), thinly chopped
- 3 cloves garlic, thinly sliced
- 2 teaspoons avocado oil
- 3 sprigs fresh thyme
- 4 bay leaves
- 1 (15-ounce) can full-fat coconut milk
- 5 cups low-sodium vegetable broth
- 2 cups pumpkin, cut into 2-inch cubes
- 1/2 cup spilit peas
- 1 ear of corn, cut lengthwise into 2-inch pieces
- 2 green plantains, cut into 2-inch pieces
- 2 Roma tomatoes, coarsely chopped
- 1 teaspoon kosher salt
- Juice and zest of 2 lemons
- 1 cup okra, cut into 2-inch pieces
- 1 habanero pepper
- Lime wedges, for garnish
- 1 bunch fresh cilantro, torn, for garnish
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