Ingredients
- 8 oz. green beans, trimmed and halved
- 4 large eggs
- 1/4 c. extra-virgin olive oil
- 2 tbsp. Dijon mustard
- 2 tbsp. red wine vinegar
- Kosher salt
- Freshly ground black pepper
- 2 romaine hearts, sliced
- 8 oz. oil-packed canned tuna, drained
- 2 c. cherry tomatoes, halved
- 1/4 c. black olives, sliced
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