Ingredients
- 2 1/2 pounds (about 4 medium) russet potatoes, scrubbed
- 1/2 pound (about 2 medium) sweet potatoes, scrubbed
- 1 pound (about 5 medium) carrots, scrubbed
- 1/2 pound yellow onion (about 1 large), halved and peeled
- 1 tablespoon cornstarch or potato starch
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon ground cinnamon (optional)
- 4 large eggs
- 1/2 cup extra-virgin olive or vegetable oil, divided
- Flaky sea salt, for serving
- Sour cream and freshly chopped dill or chives, for serving (optional)
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