Chile Marinated Squid Toasts
Ingredients
- 2 garlic cloves, finely grated
- 1 cup olive oil
- ¼ cup finely chopped parsley
- 1 tablespoon fresh lime juice
- 1 tablespoon flaky sea salt, preferably sal de colima
- 1 teaspoon ground chiles de árbol or cayenne pepper
- 1 pound medium squid (about 12), bodies and tentacles separated
- 2 large egg yolks
- 2 small garlic cloves, finely grated
- ⅓ cup vegetable oil
- ⅓ cup olive oil, plus more for drizzling
- 2 tablespoons fresh lime juice
- Kosher salt
- 8 ½-inch-thick slices country-style bread
- Finely chopped parsley and lime wedges (for serving)
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