Pumpkin Lasagna Is Packed With Swiss Chard Two Cheeses and Plenty of Cozy Pleasure

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 pounds Swiss chard, tough stems removed, leaves washed well and chopped
• 2 1/4 teaspoons salt
• 1 teaspoon fresh-ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon grated nutmeg
• 3 cups canned pumpkin puree (one 28-ounce can)
• 1 1/2 cups heavy cream
• 1 1/2 cups grated Parmesan
• 1/2 cup milk
• 9 no-boil lasagna noodles (about 6 ounces)
• 1 tablespoon butter

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