Steamed Marmalade Pudding with Toffee Sauce
Ingredients
- 7 tbsp. (3½ oz.) softened, unsalted butter, plus more for greasing
- 1⁄2 cup plus 1 Tbsp. bitter orange marmalade, divided
- 1⁄4 cup plus 1 Tbsp. Cointreau, divided
- 1⁄3 cup plus 2 Tbsp. unrefined golden caster sugar or superfine sugar
- 2 large eggs, beaten
- 2⁄3 cup (3½ oz.) all-purpose flour, sifted
- 1 tsp. baking powder
- 1⁄2 tsp. kosher salt
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