Chocolate pie with toffee sauce coffee cream
Ingredients
- 350g digestive biscuits
- 140g butter melted
- 50g desiccated coconut
- 200g milk chocolate chopped
- 200g dark chocolate chopped
- 250ml milk
- 300ml double cream
- 6 egg yolks
- 3 tbsp cornflour
- 100g soft light brown sugar
- 50g hazelnuts chopped
- 300g golden caster sugar
- 100g butter diced
- 200ml double cream
- 1 tbsp instant coffee
- 350ml double cream
- 25g golden caster sugar
- 1 tsp vanilla extract
Instructions
Chocolate pie with toffee sauce & coffee cream serves 12 original recipe by BBC Good Food.
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