Cozy Spinach Timbales with Sauteed Tomatoes

Ingredients

• 1/2 cup chicken broth
• 1/4 cup heavy whipping cream
• 1/2 cup whole milk
• 2 garlic cloves, smashed
• 1 tablespoon parmesan cheese
• 1 tablespoon gruyere cheese
• 1 tablespoon butter
• 1 large shallot, minced
• 1/2 pound spinach leaves only (this equates to about 13 oz spinach with the stems on)
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt (to taste)
• 1/8 teaspoon ground white pepper
• juice from 1/4 lemon
• 1 teaspoon flour
• 1 1/2 large eggs
• 1 cup cherry tomatoes, halved
• 1 tablespoon butter
• salt and pepper to taste

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