Eggplant hummus wraps with smoky tomato confit

Name: Eggplant hummus wraps with smoky tomato confit
Ingredients: 1 can garbanzo beans; 2 Tbs liquid from canned garbanzo beans (or water); juice of 1 lemon; 2 Tbs tahini; 2 Tbs olive oil; 1 garlic clove; 1/4 tsp cumin; 1/2 tsp sea salt; For the eggplant wraps:; 2 large eggplants; 1/2 cup pitted, chopped kalamata olives (or, olive tapenade); 1 cup hummus; 1/2 cup smokey tomato confit (recipe follows); 1/2 cup olive oil; For the smokey tomato confit:; 1 lbs cherry tomatoes; 2-3 Tbs smoked olive oil (or, regular olive oil); 1 tsp sea salt; 1 Tbs dried oregano leaves; 1 tsp garlic powder; 1 tsp smoked paprika