Eggplant hummus wraps with smoky tomato confit

Eggplant hummus wraps with smoky tomato confit

Eggplant hummus wraps with smoky tomato confit


Serves 8

Details
  • Servings:   8
  • Calories:   404
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 can garbanzo beans
  • 2 Tbs liquid from canned garbanzo beans (or water)
  • juice of 1 lemon
  • 2 Tbs tahini
  • 2 Tbs olive oil
  • 1 garlic clove
  • 1/4 tsp cumin
  • 1/2 tsp sea salt
  • For the eggplant wraps:
  • 2 large eggplants
  • 1/2 cup pitted, chopped kalamata olives (or, olive tapenade)
  • 1 cup hummus
  • 1/2 cup smokey tomato confit (recipe follows)
  • 1/2 cup olive oil
  • For the smokey tomato confit:
  • 1 lbs cherry tomatoes
  • 2-3 Tbs smoked olive oil (or, regular olive oil)
  • 1 tsp sea salt
  • 1 Tbs dried oregano leaves
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
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