Plantain “Rellenitos”
Ingredients
- 4 ripe plantains
- 1 cinnamon stick
- 1 cup of refried black bean
- ⅓ cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons cocoa powder (unsweetened)
- vegetable oil
- a pinch of cayenne pepper (optional)
- 1 to 2 tablespoons of all-purpose flour (if needed, see step 3)
- water (if needed, see step 4)
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