Nam Khao
Ingredients
- 6 cups cooked Jasmine rice
- 2 cups fresh shredded coconut (Available in the frozen food aisle of most Asian markets. Don't use dried coconut.)
- 3 tablespoons red curry paste
- 1 tablespoon finely minced garlic
- 2 tablespoons ketchup (Trust.)
- 6 tablespoons fish sauce
- 9 ounces nam (Lao sour pork. Available at Lao and Southeast Asian markets.)
- 3 limes, divided
- 1 cup green onions, finely sliced
- 1 cup cilantro, roughly chopped
- 1/2 cup mint, chiffonaded
- 2 tablespoons toasted red chili flake
- 3 tablespoons toasted peanuts, chopped
- 2 cleaned heads of lettuce, for wrapping
- 1/2 bunch cilantro, for wrapping
- 1/2 bunch mint, for wrapping
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