Smoked Salmon Dip
Ingredients
- 4 oz (115 g) cream cheese, at room temperature (low-fat is fine)
- ¼ cup (60 g) sour cream (low-fat is fine)
- 1 teaspoon lemon juice
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh dill, plus more for garnish
- 1 pinch black pepper
- 2 oz (60 g) smoked salmon, finely chopped
- Salt, to taste
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