Smoked Salmon Dip
Ingredients
- 8 ounces cream cheese , softened at room temperature
- 1/2 cup sour cream
- 3 tablespoons finely chopped chives , plus more for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons small capers
- 2 lemons , zested and juiced
- 1/8 teaspoon freshly ground black pepper
- 8 ounces smoked salmon , finely chopped
- 1/2 teaspoon Aleppo pepper or a pinch cayenne, optional, to taste
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