Ingredients
- 8 oz. cream cheese, room temperature
- 0.5 c. whole milk greek yogurt
- 1 tsp. lemon zest, plus more for serving
- 1 tbsp. lemon juice
- 1 tbsp. horseradish
- 3 tbsp. dill, finely chopped
- 0.5 lb. smoked salmon, finely chopped
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