Smoked Salmon Dip with Greek Yogurt and Capers

Smoked Salmon Dip with Greek Yogurt and Capers

Smoked Salmon Dip with Greek Yogurt and Capers


Serves 2

Details
  • Servings:   2
  • Calories:   387
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • nordic
  • mediterranean
Ingredients
  • 1 (7-ounce) container Greek yogurt (I used Fage 2%)
  • 4 ounces hot-smoked salmon
  • 1 tablespoon capers
  • 2-4 pita breads
  • Garnish: Chopped tomatoes (optional)
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