Smoked Salmon Dip
Ingredients
- 1 pint (2 cups) sour cream
- 1 tablespoon double concentrate tomato paste (from a tube)
- 1 teaspoon lemon juice
- 2 tablespoons drained, jarred capers
- 1/2 medium red onion, finely chopped
- 1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
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