Back to School Recipe: The Ultimate Mac Mornay
Ingredients
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 cup flour
- 3 1/2 cups milk
- freshly grated nutmeg
- 1 teaspoon Dijon mustard
- black pepper (or white pepper if you don't like little black specks in your sauce)
- 3/4 cup shredded Parmesan cheese
- 1 cup shredded Raclette (or other cheese you like)
- 2 1/2 cups dried macaroni pasta
- prepared mornay sauce
- 2 tablespoons butter
- 1 sprig fresh rosemary
- 2 1/2 cups fresh baguette cut into 1–inch cubes
Instructions
Back to School Recipe: The Ultimate Mac & Mornay serves 12 original recipe by The Kitchn.
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