Ingredients
- 6 russet potatoes, skinned, thinly sliced
- 1 1/2 cups heavy cream
- 4 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 cup Parmesan cheese
- 2 tablespoons unsalted butter
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