Scalloped Potatoes
Ingredients
- 3 pounds medium or large russet potatoes (6 medium or 4 large)
- 2 cloves garlic
- 3 sprigs fresh thyme, or 1/4 teaspoon dried thyme
- 3 1/2 cups half-and-half
- 2 1/2 teaspoons kosher salt
- 4 ounces Gruyère or white sharp cheddar cheese
- 2 tablespoons unsalted butter, plus more for the baking dish
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