Scalloped Potatoes
Ingredients
- 3 pounds Yukon gold potatoes, peeled and sliced paper thin
- 2 ½ cups milk
- 1 cup heavy cream
- 1 clove garlic, peeled
- 3 tablespoons unsalted butter, softened
- 5 ounces Gruyere cheese, shredded
- Coarse salt and freshly ground black pepper
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