Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

By Food Network
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   603
  • Protein:   23g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 dozen small Yukon gold potatoes, quartered
  • Salt
  • 8 ounces white sharp Cheddar, grated
  • 6 ounces mozzarella, grated
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, cut into small pieces
Instructions

Scalloped Potatoes serves 8 original recipe by Food Network.

View original preparation instructions

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