Marthas Scalloped Potatoes

Martha's Scalloped Potatoes

Martha's Scalloped Potatoes

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   393
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 pounds Yukon gold potatoes, peeled and sliced paper thin
  • 2 ½ cups milk
  • 1 cup heavy cream
  • 1 clove garlic, peeled
  • 3 tablespoons unsalted butter, softened
  • 5 ounces Gruyere cheese, shredded
  • Coarse salt and freshly ground black pepper
Instructions

Martha's Scalloped Potatoes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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