Thai Coconut Sticky Rice With Mango Khao Niao Mamuang Recipe

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe

By Serious Eats
2 hours

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   48g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup Thai sweet sticky rice (7 ounces; 200g) (see note)
  • 1 (14-ounce; 400ml) can full-fat coconut milk, blended well to incorporate fat, divided
  • 1/2 cup sugar (3 1/2 ounces; 100g), divided
  • Kosher salt
  • 2 teaspoons (6g) cornstarch
  • 2 Ataúlfo mangoes (about 6 ounces or 170g each), peeled, pitted, and sliced (see note)
  • Toasted sesame seeds, for garnish
Instructions

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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