Pok Poks Khao Soi

Ingredients

• Curry Paste
• 1 piece Lemongrass
• 6 pieces Whole Kashmiri Red Chilies
• 6 grams Galangal
• 10 grams Ginger
• 2 teaspoons Garlic minced
• 1 piece Asian shallot
• 2 teaspoons Coriander seed
• 1 teaspoon Cumin seed
• 3 pieces Green cardamom pods
• 1 pinch Salt
• 1 handful Cilantro stems finely chopped
• Curry Broth and Noodles
• 3 cups chopped mixed mushrooms such as king trumpet and oyster
• 2 tablespoons Vegetable oil
• 4 cups Coconut milk
• 1 cup Water
• 4 tablespoons Thai thin soy sauce
• 1 teaspoon Madras curry powder
• .5 teaspoons Turmeric
• 1 tablespoon Palm sugar
• 1 pinch Salt to taste
• 2 cups Vegetable oil
• 12 ounces Wonton noodles (reserve a handful for frying)
• 1 cup Chopped baby bok choy
• 1 piece Sliced Asian shallot
• 4 pieces Finger limes
• 2 tablespoons Chili crunch or chili oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag