Arugula Pesto Corn and Shrimp pasta

Ingredients

• 1 pound Pasta, preferably a whimsical shape like baby shells
• 2 cups arugula
• 1 cup corn (frozen or fresh)
• 1/2 cup parmesan cheese, plus some for garnish
• 1/2 cup walnuts
• 2 cloves garlic
• 2 lemons
• 1/3 cup quality Olive Oil
• 1 pound shrimp, peeled, deveined, tail off
• 1 teaspoon red pepper flake

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