Pasta Recipe: Sausage Fennel Ragù

Ingredients

• Olive oil
• 1 pound hot Italian sausage, casings removed
• 2 small to medium white onions
• 6 cloves garlic
• 2 small fennel bulbs
• 2 (32-ounce) cans diced tomatoes, with their juices
• 1 (15-ounce) can tomato puree
• 1 long sprig rosemary
• Salt and freshly ground black pepper
• Cooked pasta, to serve
• Freshly grated Parmesan cheese, to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag