Chicken Pot Pies
Ingredients
- 1 whole chicken (3 ½ to 4 pounds)
- 5 tablespoons unsalted butter
- 1 pound Yukon gold potatoes, peeled and diced
- 3 medium carrots, peeled and diced
- 1 medium onion, peeled and diced
- 12 ounces cremini mushrooms, trimmed and quartered
- ⅓ cup cognac
- 5 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup fresh or frozen peas
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh thyme leaves
- Coarse salt and freshly ground pepper
- 1 ½ sheets frozen puff pastry, from 2 (14-ounce) boxes, thawed
- 1 large egg plus 1 egg yolk
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