Ingredients
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon kosher salt, plus more
- Vegetable oil (for frying; about 2 1/2 cups)
- 2 cups panko (Japanese breadcrumbs)
- Freshly ground black pepper
- 4 Pies-N-Thighs Biscuits
- Hot sauce (for serving)
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