Ingredients
- 1 large sweet potato, cut into chunky chips
- 4 tsp olive oil
- 2 chicken breasts, chopped into bite-size chunks
- 1 leek, finely sliced
- 1 carrot, chopped
- 225ml low-sodium chicken stock
- 2 tsp wholegrain mustard
- 85g light soft cheese
- 2 tbsp chopped tarragon leaves
- 2 sheets filo pastry
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