Chicken leek pies

Chicken & leek pies

Chicken & leek pies


55 minutes

Details
  • Servings:   2
  • Calories:   876
  • Protein:   79g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large sweet potato, cut into chunky chips
  • 4 tsp olive oil
  • 2 chicken breasts, chopped into bite-size chunks
  • 1 leek, finely sliced
  • 1 carrot, chopped
  • 225ml low-sodium chicken stock
  • 2 tsp wholegrain mustard
  • 85g light soft cheese
  • 2 tbsp chopped tarragon leaves
  • 2 sheets filo pastry
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