Chicken leek mushroom pies
Ingredients
- 50g butter
- 3 leeks, washed and finely sliced
- 1 thyme sprig
- 100g button mushrooms, sliced
- 20g dried porcini mushrooms, roughly crumbled
- 6 skinless and boneless chicken thighs, cut into chunks
- 30g flour
- splash of white wine (optional)
- 300ml chicken stock
- 100ml double cream
- ½ lemon, juiced
- 1 quantity pie pastry (see 'Goes well with' below), or use shop-bought
Organization Tags
Tags easily organize your Recipe Library
Comments