Jewish Meat Knishes
Ingredients
- Knish Dough:
- 8 ounces butter (unsalted, softened)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 3 1/2 cups flour (all-purpose)
- 1 teaspoon salt
- Meat Filling:
- 1 large onion (chopped)
- 1/8 cup vegetable oil
- 1 1/2 pounds ground beef (80%-lean)
- 5 ounces pastrami (chopped)
- 2 large eggs
- 1/4 teaspoon white pepper
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- Egg Wash:
- 1 large egg (beaten)
- 1 tablespoon water (beaten with egg)
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