Mango Black Pepper Glazed Grilled Pork Chops with Mango Black Bean Green Onion Salsa and Yucca Fries

Ingredients

• 1 cup red wine vinegar
• 1 cup sugar
• 1 tablespoon whole black peppercorns
• 1 large mango, peeled and pureed
• 4 pork chops, about 5 ounces each
• Olive oil
• Salt, to taste
• 2 mangoes, peeled and coarsely chopped
• 1 cup cooked black beans, or canned beans, rinsed and drained
• 2 green onions, finely sliced
• 1 tablespoon serrano pepper, seeded and finely diced
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/4 cup chopped cilantro
• Salt and freshly ground pepper, to taste
• 1 1/2 pounds yucca, peeled and cut into 3-inch sections
• 3 tablespoons kosher salt, plus more to taste
• 1 cup fine yellow cornmeal
• 1 tablespoon ancho chile powder
• 1 1/2 quarts peanut oil

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