Roasted Eggplant Dip

Roasted Eggplant Dip

Roasted Eggplant Dip

By Honest Cooking
45 minutes

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Details
  • Servings:   3
  • Calories:   186
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 4 italian baby eggplant (approximately 1.25 lbs)
  • 1.5 tablespoons extra virgin olive oil
  • Half a clove of garlic
  • 2 tablespoons tahini paste
  • 2 tablespoons freshly squeeze lemon juice
  • Salt
  • Pepper
  • Pinch of ground cayenne (optional)
Instructions

Roasted Eggplant Dip serves 3 original recipe by Honest Cooking.

View original preparation instructions

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