Smoky Eggplant Dip Eggplant Moutabal

Smoky Eggplant Dip (Eggplant Moutabal)

Smoky Eggplant Dip (Eggplant Moutabal)

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium globe eggplants (about 1¾ lb. total)
  • ⅓ cup tahini
  • ¼ cup fresh lemon juice
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Pomegranate seeds and black sesame seeds (for serving)
Instructions

Smoky Eggplant Dip (Eggplant Moutabal) serves 4 original recipe by Bon Appetit.

View original preparation instructions

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