Eggplant Dip

Eggplant Dip

Eggplant Dip

By PBS Food
Serves 6

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2-3 large eggplants
  • 1 medium-size onion chopped finely
  • 2 tablespoons canola (or olive) oil
  • 2-3 tablespoons mayonnaise (optional)
  • Salt (to taste)
  • Slivers of roasted red pepper and Greek olives for decoration
Instructions

Eggplant Dip serves 4 original recipe by PBS Food.

View original preparation instructions

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