Roasted Eggplant Dip

Roasted Eggplant Dip

Roasted Eggplant Dip

By Real Simple
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 medium eggplants, halved lengthwise
  • 1/2 red onion, finely chopped
  • 1/2 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • kosher salt and black pepper
  • vegetable chips, for serving
Instructions

Roasted Eggplant Dip serves 4 original recipe by Real Simple.

View original preparation instructions

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